White Peach & Cardamom Bellini
½ large white peach (roughly chopped)
½ ounce freshly squeezed lemon juice
1½ tablespoons sugar
1/4 teaspoon ground cardamom
Edible gold glitter stars
In a food processor add peach, lemon juice, sugar and cardamom. Blend until smooth. Rim each glass with lemon wedge and then dip into a plate of glitter stars. Next carefully add 2 tablespoons of mixture to each glass and top with champagne. Pour champagne in slowly as not to disturb the beautiful rim! Cheers!