Cocktail Hour

The last Cocktail Hour of 2012

Winter Quiver
1 oz Skyy Infusions Cherry Vodka
½ oz Luxardo Maraschino Liqueur
4 frozen Bing cherries
Splash of freshly squeezed lemon juice
Moet + Chandon Imperial Champagne

Gently muddle the Bing Cherries with Skyy Infusions Cherry Vodka in a mixing pint. Add ice, Maraschino Liqueur, and lemon juice and shake.  Strain into a champagne flute and top with Moet + Chandon Imperial Champagne.  Garnish with lemon zest.

Source The Jet Set Girls 

1 comment:

Sindy said...

Love this, Jen! Especially the bling and in the post below, that gorgeous faux fur jacket!
Have a Happy New Year's Eve and all of 2012,
Sindy :)